Vol. 15 No. 2 (2024): Revista Científica FAEMA

Edição Atemática

DOI: https://doi.org/10.31072/rcf.v15i2

Published: 2024-12-05

SPECIALTY COFFEES: THE PHYSICAL-CHEMICAL QUALITY OF AMAZON ROBUSTAS SOLD AND PRODUCED IN THE MATAS DE RONDÔNIA GEOGRAPHIC INDICATION REGION

https://doi.org/10.31072/rcf.v15i2.1405

18-32

Maria Fernanda Fernandes Costa, Gabrielly Ferreira Salomão, Luisa Rodrigues Barbosa, Ramiciely Nunes de Paula Silva, Alana Mara Kolln, Hilton Lopes Junior

STRATEGY USED TO MAXIMIZE THE EFFICIENCY OF USING THE NTROGEN IN COWPE BEAN CROPPING

https://doi.org/10.31072/rcf.v15i2.1424

51-61

Grazielly Lessa Rocha, Lígia Sampaio Reis , Rilbson Henrique Silva dos Santos , Julia Anayrane Ferreira Reis , Ana Rosa de Oliveira Farias